Breakfast Scramble

Without cheese, egg dishes can get boring, so I've cooked up an alternative to omelets. We love it

Breakfast Scramble
3 eggs
1 egg yolk
1 tsp. sugar
2 dashes of black pepper
1 tsp. water
salt, to taste
scrambled eggs
1 cup sliced mushrooms
1 medium onion, sliced
bacon bits
8 grape tomatoes
1 tbsp. vegan margarine
buttered toast

add ons:
serve on top of hash browns
ketsup
hot sauce
whole canned mushrooms on the side, instead of fresh
sausage
ham

Spray the pan or put a small amount of oil in, whisk together eggs, yolk, water, pepper and sugar. Fry on medium heat, stirring frequently. Place on a plate, salt to taste and cover with a pan lid and a folded dish towel. Or you could use two pans or a large skillet and do the scrambled eggs at the same time as the veggies.

Put the margarine in the pan and spray with cooking oil, preheat on medium. Fry the onions and mushrooms, stirring occasionally; fry the grape tomatoes too, but stir infrequently so that they develop a few nice char marks.

Mix onions, mushrooms, bacon bits and scrambled eggs-serve the tomatoes and toast on the side.