Cream Substitute

1 cup coconut oil, melted
1/2 a block of silken, soft tofu
1 small gelatin package
1/2 a can of coconut milk
1 cup water


Blend coconut oil, coconut milk, water and soft tofu in the blender or mixer. Pour into a pan and bring to a boil. Add gelatin and stir for 2 minutes. Remove from heat.

If you want the cream whipped, let it cool until it is lukewarm, then put it in the blender. Refrigerate to keep it fluffy.